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Roasted moong chips are a popular Indian snack made from roasted and pressed moong dal (split green gram). The moong dal is first washed and soaked, then sundried or oven-dried, and finally deep-fried until crispy. The roasted moong dal is topped with a variety of spices such as red chili powder, cumin powder, corianderpowder, and salt to create a flavorful and crunchy snack. Roasted moong chips are a great source of protein and are gluten-free. They are enjoyed as a snack on their own or can be added to various dishes for extra flavor and texture. They can be stored for a longer period of time than fresh moong dal, making it a convenient and popularsnack.